gfcf
Posted in gfcf, family life on Apr 16th, 2007
We have just put Bubba, and the rest of the family (I am not not a short order cook and I will not be making something different for each member of the family at every meal), on a gluten free/casein free diet. For those of you who don’t know what that means; it means no wheat, rye, barley, oats, cheese, milk, yogurt, ice cream, etc, etc, etc. This is not easy and not cheap, but necessary.
Tonight I made Twinkiedogs, but with these ingredients . . .
I was a bit worried about how they would turn out, but I used a recipe for the cornbread from a GF cookbook called Cooking Free, and they turned out really well. The kids liked them and that’s the real test.
