I’m exhausted. Spent Saturday at MIL’s house canning . . . all day.
Yellow plums, blueberries, and blackberries.
pints – 8
12oz jars – 12 (one case)
1/2 pints – 24 (two cases)
4oz jars - 10
This was something like 8 batches of jam, of which one batch of plum preserves was done on Friday night, the rest were done on Saturday. [...]